Summer 2014
Reflecting on the last few months, and the end of 2014.
Everything else on the blog that isn’t necessarily a restaurant in a specific location, but find here food & drinks producers, local events and news, and everything in between!
Reflecting on the last few months, and the end of 2014.
Supperclubs – all the rage, yeah?
Meat, fish, and a disaster on a plate.
Let’s face it, it has now been 48 years of hurt, and England isn’t going to win the world cup this time around either.
It is done.
Wednesday night is usually punctuated with the “top-up shop”, but not this week. Unsurprisingly, I’ve learned is that I eat way too much normally (who would have guessed…), and a “recommended” serving portion will fill me until the next meal – but the lack of exciting ingredients certainly makes the food bland.
Part of my goal in doing this was to show that actually, you can eat somewhat OK food, if you try and come up with creative recipes. Well, three days in and I’ve realised you certainly can’t have any creativity at this budget.
Not feeling as hungry as I thought I would now, but I’ll take that as a sign it is going to get much worse as the week goes on. I now appreciate that you can eat on £1/day if needs really be, which makes me wonder how some people struggle putting food on the table. On the other hand, it’s easy to see how fast food is an incredibly easy option to get something that resembles food, for very little cost – a McDonalds 89p hamburger comes to mind, but I think we all know how unfulfilled that leaves you feeling…
It is Sunday night. I’ve spent the past few hours trying to work out how I can get “the best bang for my buck”. I am attempting to complete a week of living on £1/day food cost, i.e “Live Below the Line”, in partnership with Oxfam GB.
I am going to stick my neck out and call this the best satisfying brunch ever.
It has been a quiet & confused few months on the blog, but behind the scenes, we’ve been go go go. Apart from living off sweet potato wedges and hummus, we’ve been to a ton of “blogger” type things. Here’s your amuse bouche.
Fancy yourself as a bit of a baker? Love the warming aroma of fresh gingerbread, or decorating houses made from cake? Or just eating them? You’re in luck.
I’ve been a bad blogger.
Win 10 free Boost drinks!
When you eat a buffet on a boat to Amsterdam.