Life in the old hound yet.

Honestly, I’ve always loved the Tyneside Cinema.

Oh dear.

So…Christmas 2014 has been and gone.

We’ve been on a bit of a health kick this week, buying only fruit and veg from the Grainger Market in an effort to cut down on the norm of pasta/bread every single day.

A quick one on Newcastle College Chef’s Academy.

Sausages under the arches.

Reflecting on the last few months, and the end of 2014.

If I had a quid for every time I’ve been asked, “where is the best afternoon tea in Newcastle”…I’d have a few quid to spend on another afternoon tea, of course. Can’t get enough!

Update: Well that was short-lived. As of 18/9/14, head chef Glen has left The Blackbird. Shame!

We love it to death, but sometimes we all give Newcastle a bit of a hard time.

Newcastle, Summer 2014 – BBQ openings galore.

Supperclubs – all the rage, yeah?

Still by far the only 2* place in the whole of the North East.

It’s been a hard month…