Jeff Lyall — Newcastle Eats

Newcastle Eats is a food blog featuring restaurant reviews & local food writing for the greatest city in the world, Newcastle upon Tyne. Collecting large restaurant bills, and documenting them here since 2011.

Created by Jeff Lyall.

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Latest

Crowdfunding: Coarse Restaurant in Durham

November 30, 2021

Help bring joy to the people of Durham.

Alsace cheese & wine tasting at KORK, Whitley Bay

November 21, 2021

When a little bit of Alsace comes to Whitley Bay 🤌🏼

Lunch at Khai Khai, Newcastle

October 19, 2021

Indian food + Josper grill 🔥

Burger Drop, Newcastle

October 2, 2021

I’ve got an idea, let’s open A.N Other burger place…

Recipe: Pan Haggerty

September 24, 2021

It’s a Geordie potato gratin, init.

Another 48 hours in London

September 13, 2021

Back on the road again…

Redheads Mac ‘n’ Cheese, Newcastle

August 31, 2021

Ridiculously good? 🪤

porterhouse newcastle review

Porterhouse, Newcastle

August 4, 2021

Triumphantly answering the age-old question of ‘where does the best steak in town?’.

11 North East chefs to follow on Instagram

July 28, 2021

Find out a bit more about the grafters that sweat in the kitchen for you 👩🏽‍🍳

Acropolis Street Food, Newcastle

July 19, 2021

Just don’t call it a chicken kebab 🥙

The Patricia, Jesmond (2021 vintage)

June 15, 2021

Still great, obvs.

feds fried chicken newcastle review

FED’s Fried Chicken, Newcastle

June 3, 2021

Newcastle finally gets some dribble-worthy fried chicken.

more newcastle takeaways

11 more Newcastle takeaways to see out lockdown

March 15, 2021

…June 21, you say?

zucchini pasta bar newcastle review

Zucchini Pasta Bar, 3 years on…

January 2, 2021

Still the pasta kings 🍝

newcastle-eats-summer-2020

Summer 2020

November 25, 2020

The one when everyone mostly stays in 😔

Instagram

Few pics from Dood from just after it opened - Ku

Few pics from Dood from just after it opened - Kunafa was great
- Monkfish the best of the bunch
- black chickpea hummus nice and rich
- could have ordered another portion of this aubergine dip
- surprisingly decent chips, if not fitting
- had better manakish Seems to have been popular since day dot, but I’ve heard very mixed opinions. What did you think? #newcastleeats #foodblogger #persianfood #quayside

March leftovers: - lovely pink rhubarb panna cott

March leftovers: - lovely pink rhubarb panna cotta
- the best burgers in another town
- where to even get tacos from anymore?
- I love brown food but changing seasons thankfully means fresher vegetables
- old news but really impressed by the patisserie at Spanish city
- slab of meat and pastry after a walk up in sunlun
- pulled the pizza oven out at the first glimmer of sunshine
- new kebab place, it’s alright
- the almond PAC fast becoming a fave Reviews of the burger, the tacos on the site now, with the rhubarb and more coming this month. #newcastleeats #foodblogger #march2025

Was lucky enough to visit @solstice_ncl last year

Was lucky enough to visit @solstice_ncl last year and have the full shebang: - ‘Pea & celery’ was my pick of sixteen dishes on ‘Best things I ate in 2024’ (find that on the site)
- Duck liver & PX as pretty as it gets
- Smoked eel brandade and chicken skin 😮‍💨
- ‘Catch of the day’ with Craster kipper sauce
- ‘Honey’ 🐝
- Lamb, turnip and a big red
- Halibut sashimi
- Scallop
- Petits fours
- Wine older than I am ⭐️ ⭐️ surely, and a full review on the site if these have tickled your fancy, or Google ‘solstice Newcastle review’ #newcastleeats #michelinguide #foodblog

Back in the game, February leftovers… - Panacke

Back in the game, February leftovers… - Panackelty at Propa — chock full of corned beef and a wedge of stottie, christ 🙌🏻
- Full Scottish at Smoke & Sear — Irn Bru on the side, obvs
- Donzoko Tap probably being my most visited boozer this year so far
- Mussel and nduja flatbread at St. Vincent 😮
- Made a few biryanis lately with the help of Dishoom, banging
- check out @gnp_pies I promise you will love them
- Triple pep from Rudy’s
- Flame-grilled meats at the coast
- Made a clafoutis with some cherries past their best
- Couple of donuts post kebab
- Second wine tasting of the month
- Might be the best burger I can remember having
- Eating @perellofoods by the tin load now, the best #newcastle #foodblog #feb2025

A few bites from Manchester recently: - savoury s

A few bites from Manchester recently: - savoury squash and beans on a cold day
- Caesar with the best buttery rotisserie chicken
- finally got round to a happy, happy hour here 😵‍💫
- gorgeous pastries at Companio
- cheeky Nells, still one of the best
- laughably large schnitzel
- a very good steak and onion sauce Flying visit but there’s always something new and fun to be had in Manchester alongside classics. See you again soon 🐝 #manchestereats #pizza #steak #foodblog

Sunday roast @restaurantfaru, just one of the best

Sunday roast @restaurantfaru, just one of the best I’ve had in ages, can’t really fault it. Link in bio if you wanna get into the detail 👨🏻‍💻 #durhameats #sundayroast #roastbeef

If you’re headed to the monthly @drumnthigh pop-

If you’re headed to the monthly @drumnthigh pop-up on Friday here’s what you can expect - crispy batter, great fries, lots of sauce, beige is best, and of course, juicy chicken. For those with longer attention spans there’s a full post on the site, link in bio ✍️ #friedchicken #chickenburger #sandyford #newcastleeats

Some lovely, lovely dishes from the @31thequay set

Some lovely, lovely dishes from the @31thequay set menu for November last week
- blackberry and vanilla mille-feuille
- hake, langoustine sauce
- lemon tart, crème fraice
- soufflé, cauliflower, walnut
#newcastleeats #foodblog #northshields

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